Happy day after Thanksgiving (in America)

On this, the day after Thanksgiving, I prepared some turkey noodle soup in my Instant Pot and it came out delicious.

I hit the Soup button on the bones and scrap meat, then let the pot cool in the fridge over night. I scooped off the fat, then heated the soup on Saute enough that it went back to being liquid, then I picked out all of the bones and stripped the meat. After that I added carrots, bok choy, celery and spices and hit Soup again. When it was done, I added some cooked rotini and left the pot on Warm. Everyone was free to scoop out a bowl of soup as they liked. It worked well -- a day of soup for all.

Now back to writing.